Re: Fish
My father brings the white color meat fish and tastes really good. I don't know it's name. Fresh fish is available in pretty much every grocery store with fresh shrimps, crabs, etc. A good place to buy fresh fish is Costco or sam's club but costco is better then sam's.
Anyhow to make it the desi way what you do is wash the fish. Then marinate it with salt, lemon juice, vinegar, red peper, mustard powder (haldi) coriander powder, ginger garlic paste or powder. Marinate it atleast for 30 mins. Then take a big skillet, grease the base, and lay your fish fillets/whole fish. Cover it and let it cook on medium heat for 5-10 (depends on the size and amount of fish) mins. Then remove the cover, change the side. If you have romoved the skin, then the bottom or base should look golden brown. After 2-3 mins sprinkle little lemon juice and chat masala and leave it on dum for 10 sec or so.
Enjoy it with chutny, raita or whatever you like.
(if it leaves water, make sure you let that water dry)