Ingredients:
Oil for frying
1 Egg, beaten
Juice of 1 Lime
2 tbsp Fish stock
1 tsp Chilli powder
Salt according to taste
½ tsp Turmeric powder
500 gms any Fleshy Fish
Breadcrumbs as required
½ tsp Black Pepper powder
3 Potatoes, boiled and minced
Method:
Boil the fish in a little water and salt. Save the water.
Remove bones if any and mash together with the minced potatoes, turmeric, chilli and pepper powders.
Add lime juice and required amount of stock. Salt may be added if necessary.
Form into cylindrical sticks, dip into beaten egg, coat with bread crumbs and deep fry until golden brown.
Serve hot with chutney.