Re: Fish Salan
Diva, i am not a big fan of salan fish..i like mine baked, grilled or fried..you can cook it with same masala as the rest of the salans..but if you want something different..try green paste of coriander, mint and green chillies with yogurt and milk
or yogurt with salt and crushed chillies..
or onion, green and red peppers with achar ka masala and tomato paste.