Re: Fish recipes
I just made this last week and it turned out good.
Thaw a few pieces of frozen fish fillets
marrinate with lahori fish masala mixed with some oil
leave that over night or a few hours
preheat the oven and bake the fish till its cooked, follow the timing according to the type of fish. The kind I had (can't remember the name) only took about 20 mins.
In a pan make masala by frying onions, adding tomatoes, ginger, garlic etc.
For spices again I used lahori fish masala but I wish I had grinded that. Cook the ingredients till oil seperates. After it's done take out in a dish
and add the baked fillets on top.
Serve with rice or bread.