Re: Fish Recipes
salmon curry
(serves 6)
**
spice mix
6 dried chillies
1 tbls cumin seeds
1 tsp coriander seeds
1 tsp mustard seeds
1/4 tsp garam masala
½ tsp haldi
3 tbls oil
1 onion, finely sliced
1 tomato, chopped
2 onions, finely chopped
8 garlic cloves, chopped
6 green chillies, chopped
5 cm (2 in) piece of ginger, grated
½ cup (100 ml.) imlii purée
3 tbls coconut milk powd7 cream
1 kg salmon cutlets
prepare the spice miz by grinding the chillies, cumin, coriander and mustard seeds to a fine powder using a spice grinder or mortar, then mix with the garam masala and haldi
heat the oil over low heat in a heavy-based pan large enough to hold the
pieces of fish in a single layer. ad the sliced onion and fry until golden.
ad the tomato, chopped onion garlic, green chillies and ginger and fry,
stirring occasionally, for 20 min. or until the oil separates from the masala.
add the spice mix and the imlii purée to the pan, then bring to the boil. add the coconut milk powd/cream and stir until well mixed . season with
salt to taste. add the fish and bring slowly to the boil. the masala is not very liquid but it need to be made very hot in order to cook the fish. simmer for 5 min. then turn the pieces of fish over and simmer another 5 min., or until the fish is cooked through and the masala is thick
serve hot with white chawals or rotii, havent tried it my self yet but i will soon 