Re: Fish Masala Curry
Or try cat fish filets, its very meaty & holds up well. If you like salmon you can go for that, but i personally feel salmon is ruined with curry type masala.
In a similar fashion, just make masala as you would for a normal salan. Rub fish with mustard oil. Shallow fry the cat-fish pieces until golden brown. Add them to the masala and then add some water. Simmer over low heat for about 15-20 minutes.