What do you consider finger foods?
Like if you were having a get-together that landed between meals and you wanted to serve light stuff…what would you make/serve?
Re: Finger Foods
So many
Crudite platter
Grilled shrimp with a plum chutney
Cheese with Crackers…grapes, and fine chocolate Platter
Candied nuts
Hummus with pita bread
Stuffed baby eggplant with yogurt sauce
To drink really sweet ice tea with round sliced lemons and fresh mint.
If its a desi thing than I guess the norm kabob...spring rollls.
Re: Finger Foods
fish fingers, chicken fingers, cheese sticks, cutlets, pakoray, potato or egg plant diped in besan walay pakoray, nachos with salsa bean dipping sauce, etc
Re: Finger Foods
I do spinach pakoras too, always a hit with nondesis & desis. You can also bake small samosas in puff pastry or even in biscui dough (pillsbury).
Re: Finger Foods
belle had some unique ideas and everyone else had good suggestions as well.
Try salsa/guacomole with chips.
Or buy the pillsburry dough for dinner rolls. Sautee some chopped onion, add feta cheese. Sprinkle with zeera and black pepper. Let cool and then use this filling in the rolls and bake.