Re: Fillings for Warqi Samosay
Muzna, I'm sure you know that there are many many ways to prepare the filling.And basically it depends on your choice of ingredients and likes/dislikes....
I'll tell you my way of preparing the stuffing/filling....and I'm just writing the estimated amounts....as i tend to 'eye' the ingredients n don't actually measure everything the proper way.
Ingredients:
Mince (chicken/mutton...I like mutton better) 1/2 kg
Garlic 1tsp.
Ginger 1 tsp.
Onion 1 small
salt 1 tsp
Red chilli powder 1/2 tsp.
black pepper 1/2 tsp.
Cumin seeds 1 tsp.
Oil 2-3 Tbsp.
Green chilli 2-3
yoghurt 2 Tbsp.
Spring onion if desired
Fenugreek leaves (dry methi) 2-3 tsp.
Method:
Add ginger garlic (crushed) onion (chopped) to mince ...add a bit of water n cook till it changes its colour. now add salt, red chilli, black pepper n yoghurtn let it cook until mince is done n water is dried up. Now add oil green chillies (chopped)n cumin n cook a bit more (bhoonify) Just towards the end crush dried fenugreek leaves between your palms n add to it. Remove from stove.
Chop spring onion (if you like) n add to mixture ONLY when its cool.....adding to hot mince will just make it go soggy.
Fill your samosa wraps with this n fry.
hope you like it.
:)