Family Recipes

[Confucius]

Re: Family Recipes

@Guac

Someone can correct me if I’m wrong…but from what I know it’s fried vesan (vesan+water mixture). Once they are cooled down we soak them in water to soften them a bit and then squeeze out the extra water before we add them to the yogurt.

Thanks x 2 Guac ,Once for the description, and 2 for making Milly happy (not hard eh) vesan vesan and more vesan..