Re: Family Recipes
Oh its an interesting story. My fathers grand mother came up with it after they migrated from Kashmir in the early 1900’s. They were poor and the only things she had at home to make food were garlic, rice and milk. And yes it has milk too.
I don’t know the exact recipe but you make the masala with whole garlic and spices and then add water to it. Add rice to it and then let it simmer for a few minutes until the rice are done. When they are cooked, you add half a cup milk and let it stay on the stove for 2-3 mins. It has a runny consistency but the rice are there too so you just mix them and eat it.