Family Recipes

Re: Family Recipes

We make this too! Actually this is what we normally call dhai pallay (sometimes we add the actual pallay sometimes we don’t)…for the longest time I assumed that the ‘boondi’ was pallay :hehe:

I’m sure we have loads of family recipes. One that I remember and I think I mentioned before is aloo anday. It is a breakfast dish… slice potatoes and saute them in a pan with some oil. Add salt, black pepper, and laal mirch. Wait until tender and then crack in eggs and stir slightly. Once the eggs are cooked through serve with your favorite hot sauce. It is a Saturday staple at our house…we LOVE it.