does anyone know how to make “noodles” for falooda? and what do u call “tukh malanga” the black seeds used in falooda in english?
Re: falooda
yesssssi can show u
Re: falooda
well post it then dodo. how do u make it? n what are those black seeds called?
Re: falooda
Are you talking about sesame seeds?
Re: falooda
^ naah they are not sesame seeds. sesame seeds are called "till"
Re: falooda
Tukhme Balunga
Re: falooda
nooo its not tukh malanga..its TUKHMEERA u can find it from any grocery shops
Falooda
(Sweet Drink)
A cool drink which is doubly delicious on hot days.
INGREDIENTS
3 bottles milk (1 1/2 litres)
200g sugar (1 cup less 1 desert spoon)
5 tea spoon tukmuri seeds soaked overnight in 1 1/2 cups water
3 table spoon rose syrup or 1/2 tea spoon rose essence or desert spoon rose water
1 heaped table spoon cornflour (optional) vanilla ice cream or cream if desired
METHOD
Add sugar to milk and bring it to boil. Lower flames and simmer, uncovered, on very slow fire 50 to 60 minutes.
Cool thoroughly.
Mix cornflour with 1 1/2 cups water and cook on low fire till it begins to look transparent. Immediately pour mixture into
a colander which should be placed over a pan containing ice and 1 cup water. stir vigrously with a back of a round spoon or ladle till cornflour mixture is seived through. It will fall into the iced water in drops and solidify. After 1/2 hour strain water.To cooled milk add rose syrup (if using rose water or essence add a few drops red food colouring to make pink
Falooda) Also add tukmuri seeds and cornflour drops.
Chill in refrigerator.
Serve chilled glasses and add a desert spoon vanilla icecreamor 1 teaspoon cream per glas of Falooda if desired.
Re: falooda
use moti saweeyaaN…trust me they taste much better.