this is how i made them two days ago :)
-boil medium sized potatoes...
- mash them and add salt, red chilli powder, zeera, chat masala, hara dhaniya, hari mirch to the mixture...
- make bhoona howa keema with minimum oil in it...
- now make a small ball out of the potato mixture, flatten it, add keema on top with some shredded cheddar cheese, then cover it up with some more potato mixture such that the keema filling remains in the center... if the cheese gets mixed with the potato mixture, it's fine... now dip the cutlet in egg white and cover them with breadcrumbs (i use the italian seasoned ones... yum!)
- shallow fry the cutlets!