no first you will soak rice in water ( 1 utensil ) then you will make rices in another utensil. You might even steam veges before treating them as fried rice …No CB app environment kay baray main kuch nahi sochti
Well I think it is still environmental freindly as there is what they say “economy of scale” factor like if you bring raw chick peas and cook it for a long time, the one in the tin pack would have used less energy.
But then packing itself is enviroment hazard as it increses the amount of rubbish in the world.
Take the cooking utensil in which you will steam rice … soak the rice in it … then half hour later drain the rice and put them in a plate … in the cooking utensil, stir fry the vegetables , sprinkle some local made salt and pepper into it and some local found herbs … Put the vegetables on the cover of the cooking utensil …
Add the rice and the water in the utensil , start boiling it .. when done , add the vegies …
Now eat the khana in the same plate that you used for rice earlier