Re: Recipes from Aaj Kiya Pakaya/Khaya
Tomato Chutney by MARRIEDNY
5-6 RIPE TAMATOE
GARLIC.GINGER PASTE..1 tsp
salt.. 1/2 t sp
lal mirchi pisee huwee : 1 tsp
green pepper : 3-4 sliced
haldi, 1/2 tsp
baghar oil with zerera and kari pata
sub maslaay aur tamatoe dal dayin aur low heat per rakh dayin
jub tamatoe soft ho jayin tou jus bhoon layin,
serve with boil eggs and enjoy,its kind of chutnee so u dont have to garam it every time,
enjoy,\
Aloo Bhujiya by MARRIED NY
ingridents,,,5-6 small Potatoes, 2-3 Medium size onions
3-4 green chilies
1/2 cup oil
1tsp red chiili powder
1 tbs dhania powder
1tbs zeera powder
salt to taste1tsp ,ginger,garlic past1/2 cup dahi
Heat Oil in a pan, add garlic and ginger paste and then cook onions in it until golden brown.(its better to grind onion first),add allo and bhoon for 4-5 min.
then add red chilli powder,dhanya,zeeera powder, salt ,cook them for while,Now add dahi and bhoon for few min add little water , green chilli and put on daam for atleast 10.15 min enjoy.
Penne Al’Arrabiata by Corrupt Angel
Ingredients:
1 lb/1 package Penne Pasta, prefer Rigatoni (boil w/ salt until ‘al dente’ or chewy according to package instructions)
1/2 c Olive oil
2-3 cloves Garlic, crushed
3-4 medium tomatoes, chopped or canned whole tomatoes 3 cups
2 medium onions, small cubes
1 tbs red pepper flakes
salt and black pepper to taste
3/4 cup fresh Parsely, chopped
1 tbs Basil dried
1 tsp Rosemary dried
a pinch of Oregano (optional)
1/2 to 3/4 cup Parmesan cheese
Method
To make Roasted tomato sauce:
Heat a 1 tb olive oil in a pan/tawa, add 1 clove crushed garlic, stir and add chopped tomatoes and onions. Sprinkle some salt and pepper and cook on medium to high heat for 5-8 mins or until tomatoes have reduced and separated from oil.
For Pasta:
Heat the rest of oil in a pasta pan. Add crushed garlic, stir and then add some tomato sauce, mix in the herbs, salt pepper and red pepper flakes, top it with boiled penne and then pour in the rest of tomato sauce. Sprinkle parmesan cheese at the end and stir til it melts into the pasta. Taddaaa…now eat!
Re: Recipes from Aaj Kiya Pakaya/Khaya
Fish curry with white rcie by Sheal
i used Hamour fillet.
@ itnii zyaada harri mirch bilkul pheeki thi thats why itni ziyada dall deen
Recipe
take 2 pieces of fish marinate it with salt ,garlic, red chilli, cumin and few drops of lemon.
then grill it.
for gravy
onion 2 medium ( fry 1 onion and grind it. cut the other one in slices)
tomato 1 medium (slice cutting)
potato 1 medium (cut it as we do for french fries and half fry them)
green chilli 2-3
tomato paste 1tb sp
garlic paste 1tsp
ginger paste 1tsp
salt
add little oil in pan. then add fried onion in it, tomato paste, salt, ginger and garlic paste. fry it for few minutes. now add grilled fish, fry it for like 2 minutes then add onion, tomato, green chillies, and fried potatoes. cook it on low heat for 5 to 7 minutes.
Re: Recipes from Aaj Kiya Pakaya/Khaya
Ginger Wings by Shumaisa
Ingredients:
For the wings..
salt
Black pepper
Ginger paste
chilli sauce
Vinegar
Marinate the chicken wings with Salt, Black Pepper, vinegar, Ginger, chili sauce and keep aside for 1 hour.
For Batter..
Plain flour
Cornflour
egg
salt, chinese salt, Black Pepper
Red chilli powder
soya sauce
baking powder
milk
oil for deep frying
In a bowl, combine the plain flour, cornflour, baking powder, egg, soya sauce, Salt, black pepper, chinese salt, red chilli powder and milk until smooth and blended. Combine bread crumb and sesame seeds in another bowl. Dip one wing at a time into the batter then Dredge them in bread crumb mixture. Deep fry the wings a few at a time until golden brown, about 10 minutes.
Re: Recipes from Aaj Kiya Pakaya/Khaya
Pizza Crust by Ira
Here is the recipe i used (taken from pizzamaniac.com):
1 c - Water
1 1/8 tsp - Sugar
2 tsp - Salt (not kosher salt)
1 ½ T - Olive Oil
3 c - Hi-Gluten Flour (Pillsbury) *
¾ tsp - Instant Dry Yeast (flieshmans ADY)
I mixed everything in my kitchenaid stand mixer and let it rise for a few hours. The recipe is for thin crust pizza and hence you are to roll it out really thin but i used the whole ball of dough for one pizza and it was like a deep dish.
After rolling out the dough, i sprinkled both sides with corn meal. This gives a slightly crunchy taste.
Spray your pan with oil and place the dough on it. I raised the edges over, kind of like a pie. Prick with a fork, all over. Spread with ranch dressing, enough to cover generously. NOw add your toppings. Shinoo, yes i precook the chicken always with some masalas like garlic powder, onion powder, salt, pepper, tandoori masala etc. I also used tomatoes this time and i have never had them before on pizza. They were very yummy. Sprinkle with mozzarella cheese. I let it rest for a bit (didnt intend do, just happened that way).
Preheat your oven nice and warm at 480 degrees and let the pizza cook for 8-10 mins. The original recipe called for 8 mins but in my oven it took 10. So watch it closely after the first 8 mins.
If you are a pizza lover, you will totally love this crust recipe. And i didnt even miss the tomato sauce. I think my days of searching for the best pizza crust are over.*
Re: Recipes from Aaj Kiya Pakaya/Khaya
Recipe for Chicken Cone by Shumaisa
Ingredients:
Method:
In a pan heat oil and stir fry the spring onions. Add cooked chicekn and fry for 3-4 mins. Then add the tomatoes, Cucumber. Fry a bit, Now add salt, garam masala, Black pepper, chilli powder, soya sauce and hot sauce.. Fry this till done.
Cut each paratha in half and spread some mayoannaise on the paratha. Fill with chicken mixture, and roll it up like a cone. Now pour cheese on top… warm up in Microwave. (About 30 sec.)
Re: Recipes from Aaj Kiya Pakaya/Khaya
Naan by Femme Fatale
3 cups all purpose flour
1tsp (somewhat heaped) yeast
1 tbsp sugar
1 tbsp salt
1 tbsp oil
about 3/4 cups of milk and about half a cup of water, both warm, You want to make ur yeast all bubbly by mixing it in warm water and sugar. Add the oil and salt to the flour and rub the oil in. then started mixing the dough with the milk/water mixture. if you need more liquid add more water but i think this much should be ok. Its ok if ur dough is very sticky and dheela. just leave it covered for in a warm temp till it rises. then just take some dough and shape it into a ball. i did not roll the naan out with a rollingpin but just did it all with hands. lay ur naan on a baking tray and pop them in the oven on broil. put the tray on the highest shelf. u barely need to bake them for two mins, keep an eye on them. once they get red on top which again doesnt take more than two mins u flip them over for a bit just to get the bottom part a little gold too and voila ur done!
Re: Recipes from Aaj Kiya Pakaya/Khaya
Baisan wali roti by Shab-e-Hijar
For dough I used femme’s naan ki recipe but I used regular ata instead of meaida.
For baisan : Onion, Green pepper , coriander seeds , zeera , red pepper add these ingredients in baisan and make a thick paste. Make roti put the roti on tawa (I used pizza pan) make sure your pizza pan or tawa is hot When you see that roti is cooked from one side apply baisan on it and put under the grill for 2 or 3 min.
Re: Recipes from Aaj Kiya Pakaya/Khaya
Khattay baingan by Plusha
fry 3 small sliced onions till they r golden brown, add in 3 small tomatoes finely chopped, add half tsp zeera, 1\4 tsp methi seeds, 1\4 tsp kalonji, 1\4 tsp rai , 1\4 tsp saunf, 1tsp coriander powder,1\4 tsp haldi, salt to taste, now jast pour little water n allow the tomatoes to get soft and phir bhoon lo…add in 2 potatoes and 4 to5 small baingan cut in cubes with half glass of water and cover n let it simmer on low heat…when baingan n potatoes r soft n the oil comes to the surface…add in desired amount of imli water…cook for 5 more minutes…add in fresh coriander and whole green chilies.
Re: Recipes from Aaj Kiya Pakaya/Khaya
Fried karelay by Plusha
finely slice karelay so tht wen ur fry dem they becum crispy…wash them and sprinkle generous ammount of salt on dem and keep them in a strainer for 5-6 hours…all the bitterness comes out this way…then deep fry them…make a masala seperate by frying onions till they r pink add in green chillies+ tomatoes…+salt_black peppr…now mix this masala with karelay…dun cook further after mixing…this can be kept as a side dish with daal chawal also…make sure u fry them enuff till they are nice and crisp!!!
Re: Recipes from Aaj Kiya Pakaya/Khaya
Mircho ka achar by Plusha
slit green chilies from between and add a generous amount of lemon juice on them + salt,...in a frying pan heat sarson ka tel...add in crushed saunf+ crushed methi dana+ kalonji + red chilii flakes+ lil bit of haldi...fry just for 1 or 2 mins...make sure it doesnt get brown...poue this masala on green chilies...ready to serve...its quite ez n jhatpat!! place it in the fridge.
Re: Recipes from Aaj Kiya Pakaya/Khaya
Stuffed Chicken with veggies by Shinoo
1) 4 chickenbreast, make them flat by beating them with a rollingpin (in between 2 pieces of clingfilm)
2) Make a dressing you're going to use to 'stuff' the chicken with using:
6 cloves of garlic, 4 pieces of sundrytomatoes, a big bunch of coriander leaves, around 100 g of butter (soft but not melted!) around 2 or three dry red chilly's (small ones) or half a tbspoon of red chilli flakes and a pinch of slat and pepper.
Grind all of these ingredients in a kitchenmachine.
3) Take a big piece of aluminium foil, place your flat chicken breast in the middle and spread one large tablespoon of the mixture on top. Now roll it tightly and fold the sides of the foil untill you have a small package.
4) Make the rest of the chicken 'packages' and place them in a preheated oven on 200 deg celcius. It'll take around 40 minutes for them to cook.
Take it out of the foil, cut it in slices and pour the rest of the juices from the foil on the sliced chicken.
5) Prepare the vegetables (I used the roast potatoes recipe posted by wannabeamum in another thread and added carrots and mushrooms to it). Basically lightly fry cut potatoes, sliced carrots and whole mushrooms in some olive oil, transfer them into a foil package, add some salt and pepper and place them in the oven for about 30 minutes. Leave the package closed untill you´re ready to serve.
6) I had a fresh salad, garlic baguettes and coleslaw with it and this is the end result.
Re: Recipes from Aaj Kiya Pakaya/Khaya
Maash ki Daal by MarriedNY
1cup mash ki daal
1tsp lalmirch
1tsp salt
a pinch of haldi
2 harimirch
recipe::wash dal thoroughly,add 1 1/2 cup of water mix all masalas,,yahan dal bohat jaldee soft hote hai is lyee i cook it on medium heat,,after 15 min cook it onhigh heat..check if its done..i dont leave dal for a min paas he rehte hoon,if its done,,just baghar it with 1 tbs oil,1/2 tsp zeera2-3 whole lal mirch and 1./2 tsp of onion,,..
garnish it with hara dhaniya and fine chopped adrak enjoy,,
Re: Recipes from Aaj Kiya Pakaya/Khaya
Bhuna Gosht by Sheal
Ingredients
mutton ---------1kg
onion ----------2 medium (fry them until they are light golden. drain the oil and spread them on paper, when crisp, crush them)
yogurt ----------250 gm
ginger paste---------- 1 tsp
garlic paste ----------1tsp
red chili
salt---------- to taste
turmeric ----------1/4 tsp
black pepper ----------1/4 tsp
coriander powder ----------2 tsp
cumin powder ----------1/2 tsp
garam masala powder ----------1/4 tsp
cardamom---------- 4 - 6
bay leave ----------2 - 3
almond---------- 8 - 10 ( fried and crushed)
Oil
Saffron or kewra water
Directions
take oil in a pan. fry bay leaves for few seconds. add garlic paste and fry it for just 10 seconds. add meat and fry it on low heat for about 5 to 6 minutes. now add all the spices in it + yogurt. after bhonify the masala add water, cover it and cook it on low heat until the meat is tender.
now add crushed onions + almonds + saffron or kewra water cover it and cook for 5 minutes on low heat until the oil separates from gravy.
garnish it with fresh coriander and green chilli.
Re: Recipes from Aaj Kiya Pakaya/Khaya
Qeema Naan by Sheal
Naan
Ingredients:
All purpose flour (maida) ------------- 2.5 cup
Milk (luke warm) ----------------------- 5 tb sp
Yeast ------------------------------------- 1 tb sp
Sugar ------------------------------------- 1 tb sp
Salt --------------------------------------- 1 t sp
Baking powder ------------------------- 0.5 t sp
Egg --------------------------------------- 1
Oil ---------------------------------------- 5 tb sp
Yogurt ----------------------------------- 5 tb sp
Directions:
Add yeast and sugar in luke warm milk. Keep it a side for 12 to 15 minutes.
In flour add salt, baking powder, yogurt, egg (beat it well), oil and yeast milk mixture. Rub it well with your hands and make it into smooth, soft, and elastic dough. If you need more liquid you can use milk. Cover it with a damp cloth and leave it for about 2 - 3 hours in a warm place until the dough doubles in height.
Qeema for filling:
Ingredients:
Mince chicken ------------------------ 375 gm
tomato -------------------------------- 2 medium
onion ---------------------------------- 1 medium
garlic ginger paste ------------------ 2 tb sp
Green chili ---------------------------- 2
fresh coriander ---------------------- 1/4 bunch
crushed red chili --------------------- 1/2 t sp
salt ------------------------------------- to taste
Directions:
Finely chop the onions. Take oil in pan and let the onion fry until light golden. Add 2 table spoon of ginger garlic paste and fry it for 5 – 8 seconds and add qeema. Fry it for around 3 minutes on low flame and add finely chopped tomatoes. Cover it and cook it for some time. Now add green chili, fresh coriander, salt, crushed red chili. Cook it and make sure there is no water remaining in qeema.
Divide the dough in 4 equal parts. Take one piece fill it with qeema and make round shape with ur hand or u can use rolling pin. Lay these naans on baking tray. In a pre heated oven put this tray on the lowest shelf first for 2 minutes to cook the bottom part then move it to highest shelf for 3-5 mins (approx) take them out and brush with butter.
Re: Recipes from Aaj Kiya Pakaya/Khaya
Arvi Gosht by Plusha
i use kashmiri lal mirch as well as normal lal mirch cuz kashmiri mirch isnt tht spicy...well sheal u can use alu instead of arvi aur any vegetable u lyk...
arvi gosht iz made same lyk alu gosht...
fry sliced onions till golden brown...add meat n lehsan adrak paste...fry the meat for few mins..add in chopped tomatoes kshmiri mirch+ lal mirch + salt + haldi + coriander powder...add in lil water...cook till the maet gets tender...bhunofy the salan..then add in arviyan cook till tender...sprinkle garam masala fresh coriander and green chillies..serve with chapatis!!
Re: Recipes from Aaj Kiya Pakaya/Khaya
Spicy Shrimps by Sofia_86
Ingredients
• 1/2 cup extra-virgin olive oil
• 8 garlic cloves, minced
• 1 tablespoon sweet paprika
• 1 teaspoon sweet paprika
• 1 tablespoon ground cumin
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon cayenne pepper
• 3 lbs large shrimp, shelled and defined
• salt
• 1 cup coarsely chopped fresh cilantro or flat leaf parsley
Directions
1. Heat the olive oil in a very large skillet. Add the garlic, paprika (One Tablespoon plus One teaspoon), cumin, ginger and cayenne and cook over moderate heat until fragrant, about 1 1/2 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 4 minutes. Season with salt and stir in the cilantro.
2. Transfer to a platter and serve.
Re: Recipes from Aaj Kiya Pakaya/Khaya
Chicken with Pineapple by Sofia_86
Ingredients:
Chicken
1/2 onion
1/2 green capsicum
1/2 red capsicum
3 slides of pineapple (fresh or tinned)
1/2 teaspoon minced garlic
Marinade:
1 tablespoon soya sauce
2 teaspoons grated ginger juice
2 teaspoons Shao-xing wine
1/2 teaspoon corn flour
a dash of salt & white pepper
Sweet & sour sauce ingredients:
4 tablespoons white vinegar
1 tablespoon water
49 grams brown sugar in pieces (chopped into small pieces)
2 tablespoons ketchup
Thickening:
1/2 teaspoon corn flour
2 tablespoon water
Method:
chicken, tenderize them briefly with the back of a chopper, sprinkle salt and pepper. Cut each chicken into 3 pieces, then blend in soya sauce, ginger juice and wine. Leave them for 30 minutes.
Wash green and red capsicum and cut them into pieces. Cut pineapple into bite sizes.
Briefly coat the marinated chicken with some corn flour. Fry them on medium-heat pan until golden. Set aside.
Heat 1 tablespoon oil to sauté onion until soft, then add minced garlic, green & red capsicums. Sprinkle a dash of salt, stir fry a while until the vegetables turn soft. Dish up.
Pour in sweet and sour sauce ingredients with brown sugar on low heat until sugar dissolves. Simmer for 1 minute, uncovered. Add thickening to the sauce if you desire. Put back the chicken and stir well. Turn off the heat, add pineapple. Dish up and serve hot.
Re: Recipes from Aaj Kiya Pakaya/Khaya
Louki/Baingan ka Raita by Plusha
i make baingan ka raita by simply roasting the baingans on flame n peel off its skin...and mash it....in a seperate bowl add crushed garlik+salt + black pepper +red chillies crushed in yogurt...mix and add mashed baingan...then prepare a bhagaar...heat oil and mustard seeds+zeera+green chillies+ red whole chillies+curry leaves...pour the bhagaar on the raita n serve! loki ka raita is also made in the same way but u just havto boil the loki...sumtyms i cut the baingan cubical n deep fry them n add them in the above dahi mixture ...its tastess soo yummy!