Re: Recipes from Aaj Kiya Pakaya/Khaya
Chicken Salan by Plusha
just slice 2 medium size onion...fry till golden brown...add it chiken with ginger garlik paste...fry it a bit...now add in red chillies+haldi+salt+coriander powder...add in chopped tomatoes....now let it cook...then bhoonify it by adding half cup yoghurt....when oil comes to the surface...add desired amount of water...sprinkle green chillies and fresh coriander!