Re: Recipes from Aaj Kiya Pakaya/Khaya
Grilled Chicken by Sofia_86
Ingredients
• 1 pound chicken breast, boneless, cut in medium sized cubes
• 2 large tomatoes, cut in halves
• 2 cubanelle pepper
• Marinade:
• 1/2 cup plain yogurt
• 1/2 teaspoon cumin
• 1 teaspoon red pepper, powder
• 1/2 teaspoon cayenne pepper
• 1 garlic clove smashed with salt
• 1 teaspoon pomegranate paste
• 2 tablespoons olive oil
Directions
1. Marinate the chicken overnight in the fridge in a container with a lid.
2. Bring the chicken to room temperature one hour before grilling. Divide up the chicken cubes and place on four skewers.
3. Preheat the barbecue or oven).
4. Place skewers on rack along with peppers, tomato halves inside up.
5. Keep the marinade aside.
6. Grill the chicken for about 8 minutes.
7. Make sure to turn the skewers so that all sides are cooked equally. Every time you turn the chicken brush with marinade.
8. Serve on rice pilaf with lemon wedges, roasted tomatoes and peppers with skin removed.