Re: Recipes from Aaj Kiya Pakaya/Khaya
Tahiri by Plusha
fry about 3 sliced onions till slightly light brown...add in ginger garlik paste+ crushed red chillies + red chilli powder+ 3 chopped tomatoes +salt+ haldi + 4 to 5 cloves+ 8 to 10 whole back pepper+ 1 stik of cinnamon+ zeera...bhoonify it...now add it potatoes and lil bit of water n cook till alu gets tender...now bhoonify till there iz no extra water left....add in green chillies and fresh coriander + hlf tsp garam masala + now add 2 and half cup soaked rice...and add water till the water level recahes 1 inch above the rice...now let it simmer on high heat till very tiny amount of water iz left...now put it on dum for about 10 to 15 minutes!