Re: Recipes from Aaj Kiya Pakaya/Khaya
Bhuna Gosht by Sheal
Ingredients
mutton ---------1kg
onion ----------2 medium (fry them until they are light golden. drain the oil and spread them on paper, when crisp, crush them)
yogurt ----------250 gm
ginger paste---------- 1 tsp
garlic paste ----------1tsp
red chili
salt---------- to taste
turmeric ----------1/4 tsp
black pepper ----------1/4 tsp
coriander powder ----------2 tsp
cumin powder ----------1/2 tsp
garam masala powder ----------1/4 tsp
cardamom---------- 4 - 6
bay leave ----------2 - 3
almond---------- 8 - 10 ( fried and crushed)
Oil
Saffron or kewra water
Directions
take oil in a pan. fry bay leaves for few seconds. add garlic paste and fry it for just 10 seconds. add meat and fry it on low heat for about 5 to 6 minutes. now add all the spices in it + yogurt. after bhonify the masala add water, cover it and cook it on low heat until the meat is tender.
now add crushed onions + almonds + saffron or kewra water cover it and cook for 5 minutes on low heat until the oil separates from gravy.
garnish it with fresh coriander and green chilli.