Re: Recipes from Aaj Kiya Pakaya/Khaya
Fried karelay by Plusha
finely slice karelay so tht wen ur fry dem they becum crispy…wash them and sprinkle generous ammount of salt on dem and keep them in a strainer for 5-6 hours…all the bitterness comes out this way…then deep fry them…make a masala seperate by frying onions till they r pink add in green chillies+ tomatoes…+salt_black peppr…now mix this masala with karelay…dun cook further after mixing…this can be kept as a side dish with daal chawal also…make sure u fry them enuff till they are nice and crisp!!!