Re: Recipes from Aaj Kiya Pakaya/Khaya
Naan by Femme Fatale
3 cups all purpose flour
1tsp (somewhat heaped) yeast
1 tbsp sugar
1 tbsp salt
1 tbsp oil
about 3/4 cups of milk and about half a cup of water, both warm, You want to make ur yeast all bubbly by mixing it in warm water and sugar. Add the oil and salt to the flour and rub the oil in. then started mixing the dough with the milk/water mixture. if you need more liquid add more water but i think this much should be ok. Its ok if ur dough is very sticky and dheela. just leave it covered for in a warm temp till it rises. then just take some dough and shape it into a ball. i did not roll the naan out with a rollingpin but just did it all with hands. lay ur naan on a baking tray and pop them in the oven on broil. put the tray on the highest shelf. u barely need to bake them for two mins, keep an eye on them. once they get red on top which again doesnt take more than two mins u flip them over for a bit just to get the bottom part a little gold too and voila ur done!