Eid ul Fitr 2008 menu

Lifestyle Parenting, Household Affairs and Cuisine corner
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did u make the jalebis urself?
if so , HOW?!?! my dad loves them

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No its not that one. It is this one

Meat 1 and half kg (beef or mutton)
Rice 1 Kg
Adrak/lehsan paste 6 tablespoon
Sufeed ilachi 6 (pierce them)
Laung 10-15
Oil One cup
Rocket chilli (mirch malir) 15
Aroma masala 2 tablespoon
(Jaefal, jawatri, zera and sufeed illachi ground into a powder).
Salt 1 and half table spoon
Yougurt 375 grams
Kewra water and zarday ka rang

Mash the rocket chillies. Boil the meat with mashed chillies, yougurt, aroma masala, ginger/garlic paste, long. When meat is tender, dry up the water.

Boil rice. Put it on the meat stuff, put oil(after heating properly) and put kewra water and zarday ka rang.
Simmer for 10 mins.

http://www.paklinks.com/gs/household-affairs-cuisine-corner/292241-easy-cook-low-cost-biryani.html

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Re: Eid ul Fitr 2008 menu

I made:

Bombay aloo (with some variations)
Chana
Korma
Haleem
Sikh Kebab
Paratha
Bhagare we chawal
Raita
Sheer Khurma

We also had sheermal and mithai - but they were from the shop.

Then when my uncle came as he only eats veg of fish, I fried up some fish cutlets and baked the salmon puffs (Rupay's recipie I believe) that I'd previously made,

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Re: Eid ul Fitr 2008 menu

Great menus guys. I am sorry i forgot to take pics of the stuff i made but the butter chicken and nargisi koftay turned out good too.