EID ki dawat

[clothesmad]

@prototype

My husband’s chachi is an expert in it and she makes it every year. All i roughly know is she fries some ilaichi seeds in ghee,adds besan and bhoon-ofies it until it’s brownish golden, adds white or brown sugar and grated coconut while stirring continuously,then some mixed nuts and putting on dum for 5 mins or sugar will make it all watery. I will ask her proper ratio of ingredients and let you know i like it because she makes it out of 1 kg besan and it is done in less than 20 minutes and eaten up in less than 10 minutes since it is served hot

Hi Proto,

do you add any water to this at all? or is dry fry