So as Eid is over now and i hope everyone had a nice one, lets share what special dishes you made and ate on Eid days both at your place and at Dawats.
Eid day one for us was
Breakfast: Khajooor, tea,Kachori (plain and masala wali), sheer kurma, and everyday normal eggs/bread/butter/jam
lunch:
Bombay biryani
all day snacking with guests include:
Shher kurma, Kebabs,Rolls, Baklawa, cake, traditional mithai, nimco, sandwiches etc