I am not sure what the difference is between the two, but I really love these. My favourtite fillings are either cabbage and shredded carrots sauteed in a little bit of oil or the way my mom makes them: chicken and veggies.
What are some of the fillings you guys use?
^^ i add a very lil vinegar n some soy sauce n a lil dash of hot sauce with salk n pepper ofcourse to the cabbage n carrots n peas.... turns out yummy
potatoes and carrots also taste lovely as spring roll fillings.. but yeah nothing beats cabbage :k:
The other night I had springrolls at someones place and she had added some egg to the filling so it sticks together and doesn't fall out of the rolls. Not sure if it was a good thing to do. Tasted good though.
spinach with cheese is good too.
qeema goes well with cabbage and shredded carrots and onion.
I used to make sweet ones some time ago. Add cooked apples, apple pie sort of way. Tasted good.
Raspberry/brie. Unbelievable. Serve it with Champagne, Vueve Cliquet 2000. 
i have one aunty who likes to make rolls with noodles..at first it seemed a strange one..but then i got used to the taste..simply make chowmein and fill that in roll.
Another one is a chicken paste..you boil the chicken..then grind the chicken in the grinder..also grind some capsicum and onion..add all the ingredients and mix salt and black pepper..fill the rolls.
Are you suppose to bake or fry the spring rolls?