Eat Huldi stay Healthy :)

Please note that Munza posted the same info in her thread sometime back:

http://gupshup.org/gs/health-and-fitness/577016-benefits-turmeric.html?highlight=Curcumin

one important ingredient may been left out in the earlier post, and that is you need black pepper for 200% better absorption of the Huldi

10 Proven Health Benefits of Turmeric and Curcumin
By Kris Gunnars, BSc

  1. Turmeric Contains Bioactive Compounds With Powerful Medicinal Properties
    Turmeric is the spice that gives curry its yellow color.
    It has been used in India for thousands of years as a spice and medicinal herb.
    Recently, science has started to back up what the Indians have known for a long time… it really does contain compounds with medicinal properties).
    These compounds are called curcuminoids, the most important of which is curcumin.
    Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.
    However, the curcumin content of turmeric is not that high… it’s around 3%, by weight.
    Most of the studies on this herb are using turmeric extracts that contain mostly curcumin itself, with dosages usually exceeding 1 gram per day. It would be very difficult to reach these levels just using the turmeric spice in your foods.
    Therefore, if you want to experience the full effects, then you need to take an extract that contains significant amounts of curcumin.
    Unfortunately, curcumin is poorly absorbed into the bloodstream. It helps to consume black pepper with it, which contains piperine… a natural substance that enhances the absorption of curcumin by 2000%.

    I personally prefer to swallow a few whole peppercorns along with my curcumin supplement, in order to enhance absorption.
    Curcumin is also fat soluble, so it may be a good idea to take it with a fatty meal.
    Bottom Line: Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. Most studies used turmeric extracts that are standardized to include large amounts of curcumin.
  2. Curcumin is a Natural Anti-Inflammatory Compound Inflammation is incredibly important.
    It helps the body fight foreign invaders and also has a role in repairing damage.
    Without inflammation, pathogens like bacteria could easily take over our bodies and kill us.
    Although acute (short-term) inflammation is beneficial, it can become a major problem when it is chronic (long-term) and inappropriately deployed against the body’s own tissues.
    It is now believed that chronic, low-level inflammation plays a major role in almost every chronic, Western disease. This includes heart disease, cancer, metabolic syndrome, Alzheimer’s and various degenerative conditions.
    Therefore, anything that can help fight chronic inflammation is of potential importance in
    preventing and even treating these diseases.
    It turns out that curcumin is strongly anti-inflammatory, it is so powerful that it matches
    the effectiveness of some anti-inflammatory drugs.
    Curcumin actually targets multiple steps in the inflammatory pathway, at the molecular
    level.
    Curcumin blocks NF-kB, a molecule that travels into the nuclei of cells and turns on genes
    related to inflammation. NF-kB is believed to play a major role in many chronic diseases).
    Without getting into the gory details (inflammation is extremely complicated), the key
    takeaway here is that curcumin is a bioactive substance that fights inflammation at the
    molecular level.
    In several studies, its potency has compared favorably to anti-inflammatory
    pharmaceutical drugs… except without the side effects.
    Bottom Line: Chronic inflammation is known to be a contributor to many common
    Western diseases. Curcumin can inhibit many molecules known to play major roles in
    inflammation.
  3. Turmeric Dramatically Increases The Antioxidant Capacity of The Body
    Oxidative damage is believed to be one of the mechanisms behind aging and many
    diseases.
    It involves free radicals, highly reactive molecules with unpaired electrons.
    Free radicals tend to react with important organic substances, such as fatty
    acids, proteins or DNA.
    The main reason antioxidants are so beneficial, is that they protect our bodies from free
    radicals.
    Curcumin happens to be a potent antioxidant that can neutralize free radicals due to its
    chemical structure.
    But curcumin also boosts the activity of the body’s own antioxidant enzymes.
    In that way, curcumin delivers a one-two punch against free radicals. It blocks them
    directly, then stimulates the body’s own antioxidant mechanisms.
    Bottom Line: Curcumin has powerful antioxidant effects. It neutralizes free radicals on its
    own, then stimulates the body’s own antioxidant enzymes.
  4. Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain
    Function and a Lower Risk of Brain Diseases
    Back in the day, it was believed that neurons weren’t able to divide and multiply after early
    childhood.
    However, it is now known that this does happen.
    The neurons are capable of forming new connections, but in certain areas of the brain,
    they can also multiply and increase in number.
    One of the main drivers of this process is Brain-Derived Neurotrophic Factor (BDNF),
    which is a type of growth hormone that functions in the brain
    Many common brain disorders have been linked to decreased levels of this hormone. This
    includes depression and Alzheimer’s disease.
    Interestingly, curcumin can increase brain levels of BDNF.
    By doing this, it may be effective at delaying or even reversing many brain diseases and
    age-related decreases in brain function.
    There is also the possibility that it could help improve memory and make you smarter.
    Makes sense given its effects on BDNF levels, but this definitely needs to be tested in
    human controlled trials.
    Bottom Line: Curcumin boosts levels of the brain hormone BDNF, which increases the
    growth of new neurons and fights various degenerative processes in the brain.
  5. Curcumin Leads to Various Improvements That Should Lower Your Risk of Heart
    Disease
    Heart disease is the biggest killer in the world.
    It has been studied for many decades and researchers have learned a lot about why it
    happens.
    It turns out that heart disease is incredibly complicated and there are various things that
    contribute to it.
    Curcumin may help reverse many steps in the heart disease process.
    Perhaps the main benefit of curcumin when it comes to heart disease, is improving the
    function of the endothelium, which is the lining of the blood vessels.
    It is well known that endothelial dysfunction is a major driver of heart disease and involves
    an inability of the endothelium to regulate blood pressure, blood clotting and various other
    factors.
    Several studies suggest that curcumin leads to improvements in endothelial function. One
    study shows that is as effective as exercise, another shows that it works as well as the
    drug Atorvastatin.
    But curcumin also reduces inflammation and oxidation (as discussed above), which are
    also important in heart disease.
    In one study, 121 patients who were undergoing coronary artery bypass surgery were
    randomized to either placebo or 4 grams of curcumin per day, a few days before and after
    the surgery.
    The curcumin group had a 65% decreased risk of experiencing a heart attack in the
    hospital.
    Bottom Line: Curcumin has beneficial effects on several factors known to play a role in
    heart disease. It improves the function of the endothelium and is a potent antiinflammatory
    agent and antioxidant.
  6. Turmeric Can Help Prevent (And Perhaps Even Treat) Cancer
    Cancer is a terrible disease, characterized by uncontrolled growth of cells.
    There are many different forms of cancer, but they do have several commonalities, some
    of which appear to be affected by curcumin supplementation.
    Researchers have been studying curcumin as a beneficial herb in cancer treatment. It can
    affect cancer growth, development and spread at the molecular level.
    Studies have shown that it can reduce angiogenesis (growth of new blood vessels in
    tumors), metastasis (spread of cancer), as well as contributing to the death of cancerous
    cells.
    Multiple studies have shown that curcumin can reduce the growth of cancerous cells in
    the laboratory and inhibit the growth of tumours in test animals.
    Whether high-dose curcumin (preferably with an absorption enhancer like pepper) can
    help treat cancer in humans has yet to be tested properly.
    However, there is some evidence that it may help prevent cancer from occurring in the
    first place, especially cancers of the digestive system (like colorectal cancer).
    In one study in 44 men with lesions in the colon that sometimes turn cancerous, 4 grams
    of curcumin per day for 30 days reduced the number of lesions by 40%.
    Maybe curcumin will be used along with conventional cancer treatment one day. It’s too
    early to say for sure, but it looks promising and this is being intensively studied as we
    speak.
    Bottom Line: Curcumin leads to several changes on the molecular level that may help
    prevent and perhaps even treat cancer.
  7. Curcumin May be Useful in Preventing and Treating Alzheimer’s Disease
    Alzheimer’s disease is the most common neurodegenerative disease in the world and a
    leading cause of dementia.
    Unfortunately, no good treatment is available for Alzheimer’s yet.
    Therefore, preventing it from showing up in the first place is of utmost importance.
    There may be good news on the horizon, because curcumin has been shown to cross the
    blood-brain barrier.
    It is known that inflammation and oxidative damage play a role in Alzheimer’s disease. As
    we know, curcumin has beneficial effects on both.
    But one key feature of Alzheimer’s disease is a buildup of protein tangles called Amyloid
    plaques. Studies show that curcumin can help clear these plaques.
    Whether curcumin can really slow down or even reverse the progression of Alzheimer’s
    disease needs to be studied properly.
    Bottom Line: Curcumin can cross the blood-brain barrier and has been shown to lead to
    various improvements in the pathological process of Alzheimer’s disease.
  8. Arthritis Patients Respond Very Well to Curcumin Supplementation
    Arthritis is a common problem in Western countries.
    There are several different types, but most involve some sort of inflammation in the joints.
    Given that curcumin is a potent anti-inflammatory, it makes sense that it could help with
    arthritis. Several studies show this to be true.

Re: Eat Huldi stay Healthy :)

Why don't you just use turmeric in your food? I am very cautious of supplements. These things can wreak havoc if you are on medication.

Re: Eat Huldi stay Healthy :)

you are right

Re: Eat Huldi stay Healthy :)

actually both ways work whether you use Termeric in cooking or curcumin supplements, I have a friend who uses the supplement form, he swears by it! I have stuck to cooking with it as usual but started adding it to Heated whole milk making it Gold coloured Milk drink, it works too!

Re: Eat Huldi stay Healthy :)

I am convinced on whole foods rather than separating ingredients, I saw a recipes of carrot juice, ginger haldi n black pepper I might try it.

Re: Eat Huldi stay Healthy :)

It is true that turmeric is useful to stay healthy as it is used with milk to heal the internal wounds and injuries. As it is also used in our daily cooking recipe because it includes various vitamins which are necessary to stay healthy.

Haldi is also known as Turmeric in English. There are many benefits of turmeric. It is specifically good for the stomach. Turmeric can be used to cure the following:

  • Aid digestion
  • Reduce stomach pain
  • Ease diarrhea
  • Make you less gassy
  • Relieve irritable bowel syndrome
  • Reduce nausea

There are many benefits of turmeric and it has been used in the Asian subcontinent for centuries.