no, actually I am asking how to make it.
Max 3 spices. now please tell.
Re: easy to to make qeema aalo
Aloo , qeema , namak , mirchain , zeera , a little oil ,some chopped onions and chopped tomatoes , garlic ginger paste .
bhoonofy garlic ginger paste, qeema zeera namak , mirch , onion and tomatoe in oil , once it starts to smell good to your sense of taste add aloo and enough water which will make your aloo tender enough to your liking. Once they are tender to your liking you are done. If you like you can wait till the water is evaporated to the point you like it to your taste.
Re: easy to to make qeema aalo
well , hey loooo.. looks who’s here … where you been bro?
I wonder what musibat aan pari on you that you have to do aloo keema today 
but here’s an easy recipe for ya :
Add half cup water in a pot and boil keema along with sliced onions ( one large onion is enough). after 20 minutes you will notice the water drying out of the keema .. all the water must evaporate … if its still there then cook it for a few minutes on hight flame and keep stirring it …
then , add 3-4 tablespoons oil in the keema, medium flame, start bhuno the keema … two minutes later, add in ginger and garlic paste one tsp each … continue bhuno for 3-4 minutes … then add the two spices .. salt and red chilli powder .. a tsp each …
After bhuno for 20 minutes , add in half cup tomato paste ( fresh tomatoes blended into a fine paste … or if you dont have the blender then chop t-3 tomatoes finely and add them to the keema ) .. at the same time add in one large cubed and peeled potato .. cover the pot and let it simmer on low heat for 15 minues or until the potatoes get done ..
Enjoy the food …
Re: easy to to make qeema aalo
Aloo , namak , mirchain , zeera , a little oil ,some chopped onions and chopped tomatoes. bhoonofy zeera namak , mirch , onion and tomatoe in oil , once it starts to smell good to your sense of taste add aloo and enough water which will make your aloo tender enough to your liking. Once they are tender to your liking you are done. If you like you can wait till the water is evaporated to the point you like it to your taste.
dude!! qeema to side per pera reh gia... app ny salen meen dala hi naheen :D
Re: easy to to make qeema aalo
Good morning Ms Biryani,
Just little busy here and there. After ramazan I have this huge craving for pakistani food.
With spices and finger dipping in the oil while eating. 
I will try the recipe.
Re: easy to to make qeema aalo
aaloo, qeema, namak, kali mirch aur dhaniya.
Oh my God…I so wanna eat aaloo qeema tonight but I’m on a diet. 
Re: easy to to make qeema aalo
Yeah I forgot to mention , do add fresh corriander and green chillies in the end .. just five minues before you take it off the flame :@:
Re: easy to to make qeema aalo
dude!! qeema to side per pera reh gia... app ny salen meen dala hi naheen :D
sorry , corrections made.
Re: easy to to make qeema aalo
Monk, dude you totally deserve Mirch bhai’s Keemaless Aloo Keema .. coz you called me Mr 
How could you … how could you 
Re: easy to to make qeema aalo
I fix it Ms. Biryani. 
Re: easy to to make qeema aalo
yeah ... better now ... you can have the keema wala aloo keema :@:
Re: easy to to make qeema aalo
ALOO QEEMA
In a pan add oil abt 2tbsp , add ginger garlic paste 1tbsp , add 200 grams Keema , and some water ...abt 1/2 cup .... cook it for a while & add potatoes , add salt , green chillies stir it well ...add some water & add a pinch of crushed red chilli pwd , cover it and let it cook on low flame
after some time remove the cover , again Stir it well ... & cover it ...do this 4 or 5 times ,
when aloo and Keema get done add 2 sliced onion of medium size & hara dhaina , stir it & let it cook for more 5 to 10 mins ....
then take it out in a serving platter .... & serve
Re: easy to to make qeema aalo
Try green masala qeema. Its low on spices and tastes great. Best cooked in wok or TAWA.
- In chopper mesh/make paste of 1 Onion + half bunch of coriander + half bunch of cilantro + 3-4 green chili
- In 2-3 table spoon of oil, bhoonoo qeema (around 1/2 kg) with a t-spoon of ginger and t-spoon of garlic paste
- once qeema is bhoonfied, add the paste from step-1, salt, 3-4 whole clove, 3-4 whole black pepper and 2-3 whole red chili (optional). bhoono for 5 more minutes
- Add 2 table spoon whipped yogurt and bhoono for couple or more minutes.
- cut bite size potatoes and add to pot with very little water (1/8 cup) - cover and cook for 20 minutes.
Mazedaar qeema is ready.