Baby chicken breast 200 grams - cut into small cubes
Basmati rice – 1 Glass (washed and soaked in 1 ½ glass for 30 mins - you have to cook in this water)
Green rocket chillies: 4 mashed
Green cardamom: 5 pierced
Cloves/black pepper: Half teaspoon
Ginger/garlic paste: One teaspoon
Cinnamon: 2 pieces
Oil: 4 tablespoons
Yougurt: 4 tablespoons
Salt: one teaspoon
Cook all the stuff on medium flames till a little water is remaining and then simmer for 5 minutes.