I posted this recipe earlier as well. Eid is coming and tomatoes in Pakistan will become very costly. This is a simple and low cost biryani idea. Yet it has a unique taste. Azmaish shart hia warna paisay wapis.
Meat 1 and half kg (beef or mutton)
Rice 1 Kg
Adrak/lehsan paste 6 tablespoon
Sufeed ilachi 6 (pierce them)
Laung 10-15
Oil One cup
Rocket chilli (mirch malir) 15
Aroma masala 2 tablespoon
(Jaefal, jawatri, zera and sufeed illachi ground into a powder).
Salt 1 and half table spoon
Yougurt 375 grams
Kewra water and zarday ka rang
Mash the rocket chillies. Boil the meat with mashed chillies, yougurt, aroma masala, ginger/garlic paste, long. When meat is tender, dry up the water.
Boil rice. Put it on the meat stuff, put oil(after heating properly) and put kewra water and zarday ka rang.
Simmer for 10 mins.
Ok thats fine. I stand corrected. But by writing boiling here in this particular case, I meant that we were not frying onion in oil before cooking our masla and meat over here.
I posted this recipe earlier as well. Eid is coming and tomatoes in Pakistan will become very costly. This is a simple and low cost biryani idea. Yet it has a unique taste. Azmaish shart hia warna paisay wapis.
Meat 1 and half kg (beef or mutton)
Rice 1 Kg
Adrak/lehsan paste 6 tablespoon
Sufeed ilachi 6 (pierce them)
Laung 10-15
Oil One cup
Rocket chilli (mirch malir) 15
Aroma masala 2 tablespoon
(Jaefal, jawatri, zera and sufeed illachi ground into a powder).
Salt 1 and half table spoon
Yougurt 375 grams
Kewra water and zarday ka rang
Mash the rocket chillies. Cook the meat with mashed chillies, yougurt, aroma masala, ginger/garlic paste, long. When meat is tender, dry up the water.
Boil rice. Put it on the meat stuff, put oil(after heating properly) and put kewra water and zarday ka rang.
Simmer for 10 mins.