this is a recipe I saw on the Nigella show…so Shahreen if your reading, this is dedicated to you.
take 250 grams of raspberries place in shallow oven dish
take 250 grams of castor sugar and place in another shallow oven dish
place in an oven( preheated to 180 degrees) for 20 mins or so till hot
take out of the oven, mix the two together but be careful as it is very hot
and the rasberries will will suddenly disintegrate and amalgamate with the sugar and jam is done
put in a jar
can keep in fridge for a week.