Easy Iftaar Menu

[khattichic]

Re: Easy Iftaar Menu

@Lusi

This is how I make dahi baray

Soak mashdaal for an hour. Blend it into a thick paste with little garlic, salt, and little red chilli for kick. Fry the barhas as you fry pakoras on mediumish heat till golden brown. Soak them in room temperature water for 5-10 mins or so. Squeeze the water out of them. Lay them in a dish. Sprinkle some chaat masala. Pour salted yogurt over them and garnish.

That’s exactly how I make my maash ki daal ke dahi barray, except I mix the chaat masala in the whipped yogurt, and being Hydro lol, we add a bhagaar of lasan, karri patta and zeera…it takes it to whole other level lol!