easy crowd pleasing desserts for large gatherings

can anybody posts recipes of desserts for large gatherings (50 or so) that’s easy to make and crowd pleasing.

Re: easy crowd pleasing desserts for large gatherings

sooji or baisan or chany ki daal ka halwa
fruit triffle
chocolate soufle
pudding

Re: easy crowd pleasing desserts for large gatherings

Blancmange
Coffee delight
Orange chiffon pie
Any kind of souffle
Any kind of triffle

Re: easy crowd pleasing desserts for large gatherings

cupcakes

brownies

cake pops (you can buy the cake pop baking sheet to easily bake them)

fruit trifle

kulfi (make it ahead of time in molds or nice small Dixie cups with a stick).

ice cream (easiest, as you just buy from store)

zarda

kheer

Re: easy crowd pleasing desserts for large gatherings

Oooooh…khatti has some amazing trifle recipes.

Did you try any of these? I’ve been thinking of trying some for a long time.

Re: easy crowd pleasing desserts for large gatherings

Profiteroles :smiley:

Re: easy crowd pleasing desserts for large gatherings

try Tes Leches cake. You can’t get it wrong.
Try Tiramisu
Try fruit in yogurt.
Try any cake with fruit in it.
You can search for their reciepe online. very easily accessible.

Re: easy crowd pleasing desserts for large gatherings

custard cake jelly. should b good to go. 2-3 pyrex wide bowls would b enough. bottom layer cake ( i use pound cake, different flavours for different bowls) custard second layer & third jelly.
p.s u can play around with different jelly colors for decor, colorful lol. its easy to make, for our dawats its on demand lol

Re: easy crowd pleasing desserts for large gatherings

The absolute quickest dessert ever…

Take a tub of whip cream, add walnuts, your choice of fruit (I use pineapples, strawberries and blueberries) and mix

Take some pound cake, slice it up and place slices into individual plates

Top them off with a dollop of the whip cream mixture…garnish if you wish or not

OR

Take a pyrex dish and lay out the pound cake on the bottom of the dish

Cover with a generous layer of the whip cream mixture

Cut and serve or self serve

I do this when I have zero time to plan a dessert - literally made this recipe up but its always yummy and completely tweakable!