I’ve had a hankering for dolma’s (stuffed grape leaves) the past few days. I’ve never made them myself, I prefer ones stuffed with rice and chickpeas.
Re: Dolma's
Mmmmmm. My mum makes the ones with cabbage leaves and they are always so yummy. She makes the filling out of ground meat and rice, onions etc.
Re: Dolma's
I think the turkish people make these?? I cannot eat them :D
Re: Dolma’s
I went to an afghani restaurant and we sprinkled grape leaves over the food.. it was yummy ![]()
Re: Dolma's
mmm i love dolmas.
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i never knew they were called dolmas i just called them stuffed grape leaves. they're addictive.
Re: Dolma’s
^ that was the stuff we poured over hte food right ?? ![]()
Re: Dolma's
Hahaha, Sara, dolmas are grape leaves stuffed with rice, meat etc and they are the size of your fingers. They arent to be "sprinkled" on your food but are to be eaten by themselves :D THey are so yummy, no I want some too!
Re: Dolma's
oh.. i dunno i thot it was grape leaves.. lol
Re: Dolma's
^^ yeah that was...that was dried grape leaves crushed into a powder form u use over afghani food.
Re: Dolma’s
I wanna go there again ![]()