I guess the correct term would be non-zabiya meat. I dont mean to get into a religious debate but if you live in a place where its very hard to find zabiyah meat, and the mosque has issued a fatwa where you are allowed to eat it before offering a small dua, I see no reason why you should deprive your body of this blessing from Allah. At home, I always use Zabiyah, though I rarely cook. Zabiyah/blessed meat is properly drained and tastes alot better.
oh bhai kiss nai kahe dia kalma parou aur kah lou...yeh kidhar likha howa hai...????