assalamoalikum 
HARAM ADDITIVES * (not complete list)*
Under the directives of the E.C. the following additives that are numbered both with and without the ‘E’ prefix are HARAM for the Muslim community as the contain such ingredients as ANIMAL(or Pig) FAT:
Numbers (emulsifiers): | Contents:
E100, 102,103, 110,111, 123 to 128
E120 | Cochineal Fatty acids and egg yolk of dried female insects. Actiipus cocus and 10% of carminic acid
E140 | E141 | Fatty acids and phosphates
E142, 152,153, 210, 213,214, 226,234
E252 | Waste animal and vegetable material
E270,280, 325,326,327, 334 to 337, 420
E422 | Fatty acids by products in the manufacture of soups
E422(e) | E430 | Fatty acid molecules
E431 | Fatty acids 432 to 436
E440 | Gelatine 442
E470 | Sodium, potassium, calcium. Salts of fatty acids
E471 | Glycerine and fatty acids
E472(a) | Acetic, E472(b) | Lactic,E472(c) | Citric E472(d)|Tartaric acid, esters of mono and diglycerides of fatty acids E473 | Sucrose esters of fatty acids
E474 | Lard (pig, ham, pork, khanzir fat), tallow, palm oil..
E475 | Polyglycerol, esters of fatty acids
476 | Polyglycerol esters of polycondensed acids of caster oils
E477 | Propylene glycol esters of fatty acids
E478 | Lactylated fatty acid esters of glycerol and propane 1, 2-diol 480, 481
E482 | Calcium stearoy 1-2 lactylate
E483 | Stearyl tartarate 488 to 489
E491 | Sorbitan monostearate
E492 | Sorbitan tristearate (span 85) 493
E494 | Soritan monostearate (span 80) 495
542 | Edible bone phosphates 550
570 | Steeric acid
572 | Magnesium stearate 591, 631 to 633, 635, 904
631 | Meat extracts, dried sardines and sodium 5-inosinate
635 | Disodium guanilate and disodium inosinate.
