Do any of you make vol au vents: what filling/recipe do you use

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1

I keen to try out vol au vents but dunno what fillings recipes to follow. please share your tried and tested recipes

2

creme cheese with smoked salmon, or a prawn in thousand island dressing, egg mayonnaise

3

Re: Do any of you make vol au vents: what filling/recipe do you use

boiled shredded chicken, mayonnaise, knob of butter, salt and pepper

4

Re: Do any of you make vol au vents: what filling/recipe do you use

Cream cheese n smoked salmon or non-smoked salmon with garlic n chives.

Chopped chicken in mayo.

Mixed veg n cheese.
Spinach, mushrooms n ricotta.
Chopped aubergine sauteed with red peppers, onions n tomatoes.
Chicken, mushrooms n sweetcorn in a cream sauce.

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5

Re: Do any of you make vol au vents: what filling/recipe do you use

meat n mushroom ragu

6

Re: Do any of you make vol au vents: what filling/recipe do you use

chicken salad

7

YUM that sounds good. We should all go over to Halwa's :)

I've also seen

spicy potato filling

And some people use them for deserts as well. Stuff them with cream and fruit (strawberries, for example).

8

Re: Do any of you make vol au vents: what filling/recipe do you use

Hmmmmm.....I've never had chicken pot pie before. But it would be interesting to use a chicken pot pie filling for the vol au vents.......which would provide the flaky exterior/shell that a pie crust provides.