I usually get my salad dressing from the store, usually stick to cucumber ranch.
Yesterday I decided to make it at home, and the experiment went terribly wrong.
The recipe said - 3 tbsp of olive oil, 1 tbsp vinegar, 1 clove garlic, salt and pepper to taste, dash of soy sauce.
It tasted delicious, and I ate two rounds of salad for dinner, so did my neighbors.
An hour later I was doubled up in serious pain. The damn vinegar was like burning up inside me. I kept asking my friends how they felt, they said they never felt better. An hour later, after drinking lots of water and taking an antacid I started to recover.
I can’t believe I ended up almost poisoning myself
When I was younger, I loved shrimp and other shell fish. A few years ago, I discovered that I couldn’t eat shrimp/lobster/crab etc. any more without breaking out into a bad rash with a high fever.
Why the heck does this happen? Ever had this happen to you?
