Dinner Idea yo!

[AFayiz]

Re: Dinner Idea yo!

@khattichic

Do you mean for the Fatet Djaj? No, it’s not something that can be premade in advance and kept warm because the yogurt sauce will get absorbed and make everything soggy…it won’t have the same effect. I suggest having all the components of the dish ready in advance and kept serparate. Just before you’re ready to serve dinner, assemble it an serve. It doesn’t take that long to put together.

Another tip I forget to add…I mash the garlic and salt in mortar and pestle to make a smooth paste before adding to the yogurt

Ok JazakAllah Khair

[u_ahmed]

Re: Dinner Idea yo!

Pollo saltado (chicken stir-fry), sacred flavors for sacred days | PERU DELIGHTS
Use white vinger as sub, and in less parts/quantity. Bake the fries (cut, olive oil, salt n pepper…bake)

Here’s a video so you really can’t fail: lomo saltado Peruano - English Subtitled - YouTube

And make the green sauce.

Pretty easy to make. Pretty good to eat.

Not seperate at all, but you gotta fight that apartheid man