Any way to fix that?!? well actually wut happened was i was supposed to be making dessert for this big gathering for dinner… kheer was done pretty well.. but sum how i mixed up all the measurements for custard thing (Rafhan Custard … don’t ask me how i did that 
) and it was a mess.. now i end up with this huge bowl of diluted custard like ‘aameza’ .. sigh .. any hint/help/totka will be much appreciated.. gracias 
Just a shot in the dark, but cake usually soaks up the custard. Maybe you want to lay down a layer of cake and top it with custard with fruits in it. Fruits will also give the custard a thicker consistency.
Try beating two eggs in some milk, mix it with the custard and let it simmer on low heat (keep stirring), that should help. Eggs wont smell :)
Add some more custard powder to it:ahaa:
custard
mixing of the cold milk with custard powder in a separate mug and then adding it to the boiling milk and stirring like mad until thick usually works