Dil walon ki Dilli

[muqawwee123]

Re: Dil walon ki Dilli

@the_kaur

Tradtional dishes vary from one location to another, city is multi-ethnic and multi-lingusitic, Hindustani dishes like Sooji/Gajar ka halwa to punjabi dishes and afghan dishes of Lajpar nagar market. Delhiwallah’s enjoy gol-gappas of thelawala to the exotic food of hotels. Haleem is tasty though I don’t know if it started from delhi. Origin of Urdu and standard Hindi is attributed to Delhi.

Malai Kabab, Seekh Kabab, Shami Kabab, Kofta, Murgh Masla, Qorma, Gulab Jaman, Sheer Khorma are Mughal dishes. And when you talk about Mughals, you are indirectly talking about Mughals