Japan
Matcha is a powdered green tea from Japan using finely ground, high-quality green tea leaves. It’s traditionally used in Japanese tea ceremonies.
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Credit: http://www.buzzfeed.com/chelseypippin/22-cups-of-tea-from-around-the-world
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India
India has a rich and diverse tea history, with traditional masala chai tea being served through South Asia for thousands of years before the tea industry exploded during the British colonial era. Pictured above is the white leaf Darjeeling tea, which grows wild in India.
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Britain
Black tea in the UK can be served on its own or with milk and/or sugar and is taken several times a day. Aim for a golden colour when pouring you milk, and for the love of god, brew the tea first.
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Turkey
Turkish coffee may be the country’s most famous warm drink, but cay tea is its most popular, served with every meal, and often in between. The black tea doesn’t take milk, but can be served with or without sugar and is usually brewed in a really confusing two-chamber pot.
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Tibet
Tibetan po cha, or butter tea, combines tea, salt, and yak butter. The tea is brewed for several hours to get a bitter taste, then churned with butter and salt directly before serving.
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Morocco
Spearmint is steeped in green tea for this drink, popular in Morocco and across much of North Africa.
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Hong Kong
Famous in Hong Kong is iced milk tea known as pantyhose tea or silk stocking tea because it’s similar in colour to nude stockings, no joke. To make, combine strong chilled black tea with evaporated or condensed milk and serve over ice.
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Taiwan
Pearl milk tea, aka bubble tea, has become a worldwide phenomenon, but it has its roots in Taiwan. It can be served hot or cold, and typically over tapioca pearls cooked in sugar syrup. Basically once you’ve had bubble tea, you’ll never need a Frappuccino again.
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USA
Sweet iced tea is the lifeblood of the American South. Usually made using strong-brewed Lipton tea and sugar, you can add lemon, or a pinch of baking soda for smoothness.
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Russia
For a cup of Russian tea, several types of black leaves are brewed separately and then mixed in the cup. Like Turkey, Russia traditionally uses a multi-chamber pot, called a samovar, with a chamber for water and a chamber for brewing the tea.
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Pakistan :jhanda:
Chai isn’t exclusive to India. Spicy and creamy masala chai is a favourite for Pakistani afternoon tea, and you can use basic English breakfast tea as a base.
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@muqawwee123 @Microbian @SID_NY @jiia @Howzat @Tahurra @ehsan
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Huffington post - repost!!
Where’s the originality man?! Where?
I loved this article.
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Luv peach iced tea esp snapple
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You should have tagged me, SID_NY ain’t from the South 
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Looks tasty. I also especially like the cute little wooden bamboo whisk.
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for me, there is ONLY one tea that i LOVE and i can’t have any other kinda tea. it’d doodh patti chai in kullhaR with a thick layer of malai [with malai in kullhaR only available in India]:
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Speaking of South, matchan means something else, matchi
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Along with “Duniya ka sabse jyada bikne waala biscuit” 
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is it Parle-G?
the baby on the package was in the news recently…she is Neeru Deshpande from Nagpur. her picture was put on the package when she was 4 years old. she is now married to a businessman in Nagpur and is around 55-60 years old.
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And this biscuit is most wonderful combination with Indian brewed tea
