Dhoon-ay walay kebab

Im making them today. :wave:
Right after Im dong with lounging around from one spot to another. :bummer:

This thread is merely to keep me motivated.

Stay posted …*for a few hours *

Re: Dhoon-ay walay kebab

Using Femmes kebab salan recipe

Mix the qeema with powder spices, garlic/ginger and Green masala

Knead the whole thing up and Yes spoil your new ring too while you are at it

Put the qeema in a plate with a hole in the center and in the hole place two chilkas of piyaaz

You have to be ultra prepared for this part or else it wont work so make sure you have the Oil to drizzle over the coal, a Lid to cover the qeema and a dishcloth to stop the smoke from escaping

Light up the coal

Phoonk on it if it is stubborn

Place the burning coal on the piyaaz chilkas and drizzle with oil

Cover it up quickly so the smoke doesnt escape

Now spoil your roza smelling the heavenly smoked scent
Start rolling the qeema up in kebabs

Be harrassed by the kid

Get the kid busy frying up the onions

Use the other one to roll up the kebabs

Get the kid to also fry the kebabs. Child Labor!!

While you wonder what happend to your blue fish :konfused:

Make the gravy like Femmes with tomato paste and yogurt and then put the fried kebabs in

Happy Customers.
Yes Lala has its own plate and spoon and a spot on the table

:frowning: I so didnt feel like cooking today :frowning:
So dont mind if it looks colorless, tasteless and just Blah :frowning:

Re: Dhoon-ay walay kebab

Zabardast :k:..

I like the cook better :lb::phati:

Re: Dhoon-ay walay kebab

Adro , every thing seems fine :p but yucky, Please dont follow femme when it comes to cooking .

putting these lovely looking delicious Kebabs , made by two little cute kids into a salan is something I call a scatological act .

Could you write me an regret letter Please :p send that Dear John ASAP

Re: Dhoon-ay walay kebab

Pesh you gotta smell 'em, they just smell so divine and yummy :yummy:

Aap kya kah rahay hain meri kuch samagh main naheen aa raha
kabhi kahtay hain Fine, tau kabhi yucky. Dimagh tau theek hay aap ka :smilestar:

Re: Dhoon-ay walay kebab

and yes I do cook in my pjs :snooty:

Re: Dhoon-ay walay kebab

I wanna smell u :blush:

Re: Dhoon-ay walay kebab

High skool karlia hota tu khabi english samjnay mein problem nahe hote . There were fine untill u start puttin them in yr feeme look alike salan !

Re: Dhoon-ay walay kebab

I cook in me chef dress , i dont wear normal stuff , sareee boh ajahthee hai is mein curry ki or ginger garlic ki !

Re: Dhoon-ay walay kebab

so u do have two kids ?????

Re: Dhoon-ay walay kebab

No three:p she is goin to adopt me soon !

Re: Dhoon-ay walay kebab

Love the captions :-D
That looks really good, must try!

Re: Dhoon-ay walay kebab

no you she can keep as a pet main to bachoon ki baat kar rahay hoon :cb:

Re: Dhoon-ay walay kebab

CHILD labour! :nono:

PS: Almost everything I cook is " Dhoon-ay wali"… it’s not that hard I tell you.. :barbie:

Re: Dhoon-ay walay kebab

Aliyish you are just jealous that no one has followed ur chickpea biryani recipe yet, oh wait you didn;t even have the courtesy to put up a recipe, oh wait again, maybe thats cos u used some shaan masaala so you can’t really identify what you put in it :hoonh:

Well done Adre, it looks yummilicious :slight_smile: Good job on making the kids useful, there is nothing like having assistants to do the dirty work!

Re: Dhoon-ay walay kebab

Another thing you guys can do instead of frying an d making salan is pop the whole kabal mixture with the burning coal in the owen and you will get some good smoked meat loaf. (just glaze the top either with ketchup or a homemade sause before popping in). The other thing you can do is just roll into kababs, lay then in the try, keep the coal in the moddle of the try. Cover the try and pop it in oven. You will get some yumious kababs.

Anyway, back to the salan. LB it looks yumious. :)

Re: Dhoon-ay walay kebab

:yummy: ab roza aur lag raha hai

i want foood :crying:

Re: Dhoon-ay walay kebab

mizz yeah I do why :confused:

aliyish mujhay kya pagal kuttay na kata hay jo main tumhain adopt kar loon :mad:
The whole idea of following femmes recipe was to make kebabs in salan

Thankyou Shinoo

Femme :rotfl:

Lusi thats what I usually do, make the kebabs and pop in the oven then have 'em with salad and parathas, they taste like silver spoon kay paratha rolls :yummy:

Pesh :blush:

Re: Dhoon-ay walay kebab

yummmolicoussss

my bahus are so sughar

:hugz:

u all look lovely

Re: Dhoon-ay walay kebab

This is so unfair!!

It's 1:30pm and I have 5 hours to go :-@