Nothing perks me up better than a cup of dhoodh patti chai.
There are many varieties of this chai.
Share your doodh patti chai recipes here please.
Re: Dhoodh Patti Chai.
Boil some milk, add a bit of condensed milk to it, tapal danedar and one ilaichi..
so yummy!
Re: Dhoodh Patti Chai.
what is doodh patti chai? doodh patti for me is where you dont put any water. And in chai you do.
Re: Dhoodh Patti Chai.
what is doodh patti chai? doodh patti for me is where you dont put any water. And in chai you do.
In case of doodh patti , no water is added to the milk for making tea , once the milk comes to boil you just add patti, let it boil for few more minutes with the lid on the pot .
Re: Dhoodh Patti Chai.
Yes, Mirch you’ve shared the standard way of making dhoodh patti chai 
I like to take tea only if it is contains just milk, sugar, patti and lot of cream. 
I can’t do with a cup of tea with a plenty of water 
Re: Dhoodh Patti Chai.
Go grab those small packets that say "dhoodh patti" from any departmental store. Come back home, add to boiling water.
SIP!
Re: Dhoodh Patti Chai.
yes i tried that ready to drink doudd patti,,uuf meetheeeeeeee
Re: Dhoodh Patti Chai.
^ Not at all! Dont add sugar. It's pretty mild.
Re: Dhoodh Patti Chai.
boil milk with cinnamon stick,green cardamoms and then put patti in it and ..let it be on dum..strain and enjoy
Re: Dhoodh Patti Chai.
i want one now:bummer:
Re: Dhoodh Patti Chai.
i want some now:bummer:
Re: Dhoodh Patti Chai.
Here is some doodh patti chai with pakora’s.
Re: Dhoodh Patti Chai.
well let one two(or as much as you want) boils come to doodh patti and in the end just add a lil bit of patti but don't cook now..just cover the pot and let it stand for 1 minute. This will add the aroma that is lost by over cooking of doodh patti.
Also if you add the sugar while it is still cooking it tastes better. I don't like cardamom etc., I just like the original taste.
P.S Doodh patti tastes awesome in the desi traditional payalis or payalas. the clay ones not the fancy china ones.