Re: Recipes from Aaj Kiya Pakaya/Khaya
Sooji Kheer by me
Milk- 1 to 1.25 litre…boil it
Sooji- 1/3 cup-
Khopra(crushed coconut)- 3/4 cup
sugar- add it according to your taste
cardomom powder- 1 tsp
khoya-1/2 cup
Pistachio/almonds-to taste
Kewra
Bhoonify the sooji with the cardomom powder. The colour should turn to a slight golden and you can smell the sooji when its cooked. Make sure you dont burn it.
Once the Sooji is cooked, add khopra to it…and cook it for another minute, just so the khopra is heated.
Now, add sugar to it and add the boiling milk to this mixture.
Keep stirring until it reaches the thick consistency. Add kewra.
Sprinkle with chopped nuts.