Re: Recipes from Aaj Kiya Pakaya/Khaya
Gulab Jamuns by me
3/4 cup nido
1/4 cup flour
1 egg
1 tsp bakin power
1 tbsp ghee or oil
1 tbsp cream
mix well
make balls
Fry the Jamans at a very low heat until they reach the desired colour…
syrup..3 cups water 2 cups sugar..kewra and elachi also…Just give this mixture one boil and add the jamuns to it…
cover the lid and let them cook for 15 mins on slow heat..and leave them in the syrup afterwards…
This is optional…when the jamuns are trippled in size and cooked well…u can take them out of the syrup in a bowl…you can cook the remaining syrup until it turn a lil golden…and pour it back into the bowl with jamuns…this just makes them look even better…
Sprinkle with Pistachio..