Re: Recipes from Aaj Kiya Pakaya/Khaya
Lab-e-Shireen by Lusi
1 kg milk
½ cup rice, ground
½ cup khoya
1 cup boiled loki
1 ½ cup sugar
Pineapple, thinly sliced
Saffron
Method
Cook rice in milk. After a while add loki and khoya, and keep stirring. When it thickens, add sugar and lastly add saffron and decorate the dish with pineapple.
DAWN - Recipes -
Edit: Ouch... i guess gul-e-firdos is something diffrent from lib-e-shirin...lol