dessert first time after wedding

[saimab33]

@Mezhgan

@saimab33

Or I make a really easy toasted coconut tres leches (it’s not an authentic recipe but tastes so good!)

Bake a white cake using a cake mix in the dish you want to serve it in.

When it’s cooled for 5 minutes, prick the entire top of the cake with a fork. Make lots of holes. Don’t worry if the top looks bad or parts of it break off. You will be covering it later.

In a jug or big glass mix one can coconut milk, one can condensed milk and one cup while milk. Mix it very well and then pour it over the entire top of the cake. It looks like a lot but te cake will suck it all up. Cover with plastic wrap and leave in the fridge for at least 3-4 hours. Toast some sweetened shredded coconut on a tawa (without oil). Cover the cake with whip cream and then sprinkle coconut all over the top!

^I like your coconut cake idea Saima. Do you think it would work with coconut cake instead of vanilla/white cake or would that be too much coconut?

I’m sure it would be delicious with coconut cake as well! I never even thought about trying that!