Does anyone have a good home style lasagna recipe ?
I would really like to make it tomorrow for dinner. Please also tell me all the ingredients you use. Also, How do you get your keema to be chaat-paata ? What cheese do you use ?
Thanks…
Re: Desi Style Lasagna
Keema: Slightly saute some onions. Add the keema. Cook until it starts to change color. Add lots of ginger and keep stirring so the keema doesnt stick together. Add tomatoes, zeera, namak, mirch, pisa hua dhanya etc. Cook until done and bhoonify.
Sauce: I use Ragu pasta sauce with veggies. You can also add more veggies like mushrooms, olives and boiled spinach if you like. I love veggies in lasagna. Add keema to the sauce.
Layering: Grease the pan you are going to make your lasagna in. In the bottom of your pan, spoon some sauce. Add a layer of uncooked lasagna noodles. Add more sauce and cheese on this. I use mozarella cheese, shredded. Repeat layers with sauce and cheese on the top one.
Cover and bake at about 325/350 degrees preheated oven until the noodles are done.
Almost everyone uses ricotta cheese or cottage cheese alongwitht he tomato sauce but no one likes that at our place. So i omit that.
Re: Desi Style Lasagna
oh sorry, forgot to add that you can also put some italian seasoning in your keema to make it more tasty and smell great.
Re: Desi Style Lasagna
i usually make veggie lasagna..i usually make spinach..like desi saags..in one layer i apply saag..in another layer i apply mozarella cheese with herbs..in third layer i apply sauce..and i add kutti mirch to sauce..then in another layer i apply beaten egg like omellete..and then i continue the process..
and when i do a meat version..i just add on qeema..i usually put tomato paste along with yogurt and lemon juice and green chilli paste to make it chatpata.