Delhi Biryani - With a different taste

[shazahussain]

Re: Delhi Biryani - With a different taste

@Mostar95

Meat 1 and half kg (beef or mutton) Rice 1 Kg Adrak/lehsan paste 6 tablespoon Sufeed ilachi 6 (pierce them) Laung 10-15 Oil One cup Rocket chilli (mirch malir) 15 Aroma masala 2 tablespoon (Jaefal, jawatri, zera and sufeed illachi grounded) Salt 1 and half table spoon Yougurt 375 grams Kewra water and zarday ka rang

Mash the rocket chillies. Boil the meat with mashed chillies, yougurt, aroma masala, ginger/garlic paste, long. When meat is tender, dry up the water.

Boil rice. Put it on the meat stuff, put oil(after heating properly) and put kewra water and zarday ka rang. Simmer for 10 mins.

can u please translate this to english please...

*Adrak/lehsan paste 6 tablespoon
*Sufeed ilachi 6 (pierce them) - i know somthin cardomom - wats 'sufeeed'?
*Laung 10-15
*Rocket chilli
*Aroma masala 2 tablespoon
(Jaefal, jawatri, zera and sufeed illachi grounded)
*Kewra water and zarday ka rang

thanks