Delhi Biryani - With a different taste

Lifestyle Parenting, Household Affairs and Cuisine corner
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Meat 1 and half kg (beef or mutton)
Rice 1 Kg
Adrak/lehsan paste 6 tablespoon
Sufeed ilachi 6 (pierce them)
Laung 10-15
Oil One cup
Rocket chilli (mirch malir) 15
Aroma masala 2 tablespoon
(Jaefal, jawatri, zera and sufeed illachi grounded)
Salt 1 and half table spoon
Yougurt 375 grams
Kewra water and zarday ka rang

Mash the rocket chillies. Boil the meat with mashed chillies, yougurt, aroma masala, ginger/garlic paste, long. When meat is tender, dry up the water.

Boil rice. Put it on the meat stuff, put oil(after heating properly) and put kewra water and zarday ka rang.
Simmer for 10 mins.

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Re: Delhi Biryani - With a different taste

I never new it was so simple to prepare biryani :)

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Re: Delhi Biryani - With a different taste

I request guppians to try this Its really very very tasty.

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Re: Delhi Biryani - With a different taste

I have also got the recepie of layerd-spicy biryani which is mainly cooked everywhere in the world.

But this one is unique. I request the expert cooks to try it and let me know it.

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Re: Delhi Biryani - With a different taste

WOW !!yummy,i'l try this in coming weekend

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Re: Delhi Biryani - With a different taste

There are only two biryaaniz.

Sindhi Biryaani (the original and still the best) *veal meat
Bombay Biryani (a replica of Sindhi Briyani, also good in taste) *beaf or chicken

Then there are few variants (but not really biryani)

Plaao Biryani
Kachay gosht ki biryani

Dehli walay have their own Nihari, Haleem and Paye, let it be like that.

Biryani belongs to Sindh!

Sing a Song according 2 Ur Mood !!!!!
Sing a Song according 2 Ur Mood !!!!!
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Re: Delhi Biryani - With a different taste

the orignal is heydrabadi kachay ghousht ki biryani...sindhi aur bombay walee r not original,,aur bomabay ppl dont make biryani,,the rice that they make is call akhni,,with meat and lots on tamatar and aloo..

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Re: Delhi Biryani - With a different taste

No doubt, the Sindhi biryani or the spicy layered biryani is unique in taste! But this Delhi biryani has got its own taste.

Haath kangan ko arsi kya!
Azmaish sharth hia!

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Re: Delhi Biryani - With a different taste

MNY - As anyone who knows the origins of biryani, haleem, nihari and paye and you would know that biryani was originated from Sindh. Let it be please. Dilli wale have lots of foods to claim, so are hyderabadi (baghare baingan and double ka meeta type of things).

Biryani is ain't dilli wale or hydrabadiz business. However I try all sort of biryani and will definetely give this recipe a try.

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Re: Delhi Biryani - With a different taste

ok jee chalo ap theek keh rahyho..bhala is may ghusa honay ki kia baat hai :)
sind ki he sahee..

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Re: Delhi Biryani - With a different taste

One should note that Biryani is now an international food like pizza, burgers and fried cheiken. And we have many variants of this even some cooked by english cooks.

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Re: Delhi Biryani - With a different taste

Mostar bhai, sufeed illachi agar **grounded* hai to poori ki poori hi biryani main chali jaayegi. Maza kharab ho jaayega.*

It should be **ground* not grounded like an aircraft.:) *

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Re: Delhi Biryani - With a different taste

Im defo gonna try this 1 out at home. Thanks for sharing.

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Re: Delhi Biryani - With a different taste

Sorry for poor english! And thanks for correction.

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Re: Delhi Biryani - With a different taste

I mean you have to grind Jaefal, jawatri, zera and sufeed illachi together to make a poweder. And then use two tablespoon.

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Re: Delhi Biryani - With a different taste

Hum kabhi kabhi mazaak karte hain. :)

Anyway thanks for simple steps....I can try it.

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Re: Delhi Biryani - With a different taste

can u please translate this to english please...

*Adrak/lehsan paste 6 tablespoon
*Sufeed ilachi 6 (pierce them) - i know somthin cardomom - wats 'sufeeed'?
*Laung 10-15
*Rocket chilli
*Aroma masala 2 tablespoon
(Jaefal, jawatri, zera and sufeed illachi grounded)
*Kewra water and zarday ka rang

thanks

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Re: Delhi Biryani - With a different taste

Zera or Jira (Black cumin)
jaefal (nutmeg)
Jawatri (mace)
Kewra (vetriviere)

You can see english translation for these in following link:

under glossary section.

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Re: Delhi Biryani - With a different taste

thank you... :)

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Re: Delhi Biryani - With a different taste

sound v good n easy ...will try it next week ...